FuturaPro Pizza & More Cheese Category and Overal Winner of Pizza Chef of the Year
Competitor: Dan Hall - MozzaFella
Pizza Name: Red Top Mk2
Target Market: Restaurants
“You must be quick to apply the cheese around the edges of the pan, this will allow them to caramelise and set, to form the cheese crown.”
About the Chef:
Dan has always loved pizza and got his first pizza oven in 2017, and quickly became obsessed with making (and eating!) pizza.
In 2018 he launched Mozzafella as a pop-up pizzeria, initially at a local farmers market however this quickly expanded to bars and festivals, as well as doing private catering.
In 2019 he was overjoyed to win Best Pizzeria in ‘The Food Awards - England’ beating some pretty strong competition.
He has been very busy and during the pandemic developed a frozen Neapolitan product which is currently being stocked at an award-winning bakery. He is also a brand ambassador for Ooni, one of the UK’s main domestic pizza oven manufacturers.
One day he would like to own a bricks and mortar venue, one that serves Neapolitan pizza but also showcasing different pizza styles throughout the world., He would like to expand into consultancy and training as he enjoys sharing his knowledge and skills with people.